“Mens sana in corpore sano. (It is to be prayed that the mind be sound in a sound body)” Juvenal


Dominique Eugene completed a Nutritional Therapy Practitioner Certificate Program through the Nutritional Therapy Association, Inc., Olympia, WA (www.nutritionaltherapy.com) and continues to explore her interest in researching health and lifestyle choices, integrative medicine, and complimentary medicine particularly as it pertains to traditional or natural means of dealing with mental “disorders”.



“Let food be your medicine and medicine be your food” Hippocrates



What is Nutrition

What are Nutrients

What is Nutritional Therapy

What is a Nutritional Therapist

Distinguishing Between B and G Vitamins

Words of Nutritional Wisdom

Recommended Reading

Research Bibliography

Recommended Websites


What is nutrition?
Nutrition is the science that focuses on the interaction between living organism and their food. It also included the biological processes used in consuming food and how our body is able to uses the nutrients in the food (NTA Module 1). Nutrition is important for building muscle and burning fat (http://www.build-muscle-and-burn-fat.com/what-is-nutrition.html)


What are Nutrients?
Nutrients are the chemical substances in food that are necessary to sustain life. It provides energy from calories, contributes to the body’s structure, and regulates and assist in the functioning all the body’s processes such as enzymes and hormones. There are six essential nutrients necessary to support life and must be supplied by our diet.


Water – the most important nutrient in the body. It improves oxygen delivery, cushions bones and joints, enables cellular hydration. To determine how much water you should drink daily, divide your body weight by 2 and the number is the total per ounce daily (140 / 2 = 70 ounces). For every 8 ounces of caffeinated (dierutic, non herbal) beverage you imbibe, add an additional 12 to 16 ounces of water to avoid dehydration. Do not drink more than 1 gallon of water per day. For additional information on the roles of water in the body, refer to www.watercure.com (http://www.watercure.com/wondersofwater.html) and/ or “Water, the Ultimate Cure” by Steve Meyerowitz.


Fats – are a good source of energy and are needed for the absorption of the fat soluble vitamins: A, D, E, K. Fats are also necessary for the proper use of proteins in the body. Along with tasting good, fats provide satiety and play a role in slowing absorption of food for proper energy regulation. A high percentage of good fats are required for best health.


Carbohydrates – contain carbon = carbo and water = hydrate. Common sources of carbohydrates are grains, breads, legumes, fruits, vegetables, and sweeteners. Some roles of carbohydrates are to help provide fuel for the body, a quick source of energy for our muscle, and help regulate protein and fat metabolism. There are 2 classifications of carbs: simple, monosaccharides, disaccharides found in fruits and sugars; and complex, polysaccharides found in breads, bagels, rice, pasta, vegetables, chips, and legumes. The body needs good carbohydrates – unrefined, which exist in nature. The good carbohydrates are energy-providing and support life when linked with vitamins, minerals, enzymes, protein, fat, and fiber.


Vitamins – the best source of vitamins are found in properly prepared, whole foods. Most vitamins are not made from the body. Our body can only get them through eating plants and animals that make them. Most vitamins produce best results in the body when present with trace minerals, enzymes, or other vitamins. Some roles of vitamins in our body are – to help in digestion, elimination, and resistance to disease, function as primarily as coenzymes, or helpers, in metabolism. There are 2 classifications of vitamins: Fat Soluble (A, D, E, K) and Water Soluble (B1, B2, B3, B5, B6, B12, Folic Acid, Biotin, C, Inositol and Choline).


Minerals – provided only by food sources. The body can not produce minerals. It is what remains as ash when plant or animal tissues are burned. Out of 103 known minerals, at least 18 are necessary for good health. Minerals help maintain pH balance in the body, regulate tissue growth, contract and relax muscles, etc. There are 2 classifications of minerals: Macrominerals (calcium, phosphorous, potassium, magnesium, sulfur, sodium and chloride) and Microminerals (iron, boron, chromium, iodine, manganese, molybdenum, selenium, silicon, vanadium, zinc, lithium rubidium, and germanium). Best sources of minerals are unrefined sea salt, vegetables, mineral-rich water, nutrient-dense foods and beverages.


Proteins – are the building blocks of the body. They are important molecules in our body. All proteins are combinations of 20 amino acids: 10 are essential, which can not be produced by the body; and 10 are non-essential which the body can synthesized. Proteins help fight infection (antibodies), are the managers for all biochemical processes (enzymes), regulate our metabolism (hormones), and in the form of red blood cells (hemoglobin) carry oxygen.


What is Nutritional Therapy?

Nutritional Therapy focuses on eating or eliminating particular foods, vitamins, and nutrients for therapeutic benefit. Although food has always played an important role in different medical traditions, modern nutrition is based on early 1900’s research that discovered dietary essentials (vitamins) beyond carbohydrates, protein, fat, and minerals. (http://thenewmedicine.org/resources/definitions). It is a system of healing based on the belief that our food is our medicine and our medicine our food (http://www.innerself.com/Health/discovering_nutritional_therapy.htm). Nutritional therapy combines science (biochemistry and nutrition) with naturopathy (natural, drug-free medicine) in order to return the body to a state of good health. Nutritional therapy is wholistic because it is designed to treat the body as a whole. (http://www.nutritional-therapy.org.uk/).


What is a Nutritional Therapist?

A Nutritional Therapist, as defined by the Nutritional Therapy Association, Inc. is “a new paraprofessional certified to do Functional Evaluations in order to make nutritional recommendations to balance body chemistry and achieve optimal health.” Health is built on certain biochemical Foundations. (http://nutritionaltherapy.com).


“Healing is a matter of time, but it is sometimes also a matter of opportunity” Hippocrates



Definition of nutrition and nutrients from NTA Module 1



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Distinguishing between the “B” and “G” complexes

  • Many nutritional pioneers believed the B complex is really two distinct vitamin complexes
  • Although related, these two vitamin complexes have some very different properties
    By combining them, these unique individual properties were lost
  • The Vitamin “B” complex is thiamine (B1) based, and contains other B
    vitamins that are soluble in alcohol:
    B12, B6, and B4 (B4 is naturally found)
  • The Vitamin “G” complex is riboflavin (B2) based, and contains other B vitamins that are not soluble in alcohol:
    B3, PABA, folic acid, the lipotropic factors, choline, inositol, and betaine.

The “B” Type: Hypotensive, craves sugar, feels bad/run down, sick often, tends toward CHF (Congestive Heart Failure), need B1 (the “B” factor) – Naturally occurring thiamine.


The “G” Type: Hypertensive, craves alcohol, feels good/pumped up, does not get sick, tends toward MI (Myocardial Infarction), need B2 (the “G” factor) – Riboflavin and associated B vitamins; Type A person




“A healthy body and soul come from an unencumbered mind and body.” Ymber Delecto



This information derived from study materials module 11: Cardiovascular Weaknesses, pg 25 & Question by Question Guide to the Nutritional Assessment Questionnaire 2nd Edition (2004) by Richard Weatherby, ND and Nutritional Therapy Association, Inc. pages 426 – 432, sections 297 – 306.


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words of nutritional wisdom



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Recommended Reading


Eugene, D. & Nelson, M. (2008). Reviving the Benefits of Raw Honey: Going Back to the Basics. Olympia, WA: Nutritional Therapy Association, Inc. Newsletter. Fall 2008, page 8. Click following link for online access of newsletter: Reviving the Benefits of Raw Honey: Going Back to the Basics.


Abravanel, E. D. & King, E. A. (1999). Body Type Diet. New York: Bantam.


Adams, D. L. (1995). Health Issues for Women of Color: A Cultural Diversity Perspective.Thousand Oaks,CA: SAGE Publications, Inc.


Afrika, L. O. (1989). African Holistic Health.Beltsville,Maryland: Adesegun, Johnson & Koram Publishers (SIIG).


Ali, E.A., Floener, P., Garshowitz, D., Grant, G., Ko, G., Levy, J., Marshall, D., & Pettle, A. (2000). The All-In-One Guide to Natural Remedies & Supplements. Niagara Falls, NY: AGES Publications.


Allen, C. & Lutz, W. (2000). Life without Bread: How a low-carbohydrate diet can save your life. Los Angeles, CA: Keats Publishing, Co.


Appleton, N. (1988). Lick the Sugar Habit. Santa Monica, CA: Avery.


Baker, J.P. (1979). Hygieia: A Woman’s Herbal. Joseph, UT: Freestone Publishing Company.


Balch, J. F & Balch, P. A. (1990). Prescription for Nutritional Healing.Garden City Park, NY: Avery Publishing Group, Inc.


Batmanghelidj, F. (1997). Your Body’s Many Cries for Water. Falls Church, VA: Global Health Solutions, Inc.


Bieler, H. G. (1982). Food is Your Best Medicine. New York: Ballantine Books.


Bergner, P. (1998). Folk Remedies: Healing Wisdom of Days Gone By. Lincolnwood, IL: Publications International Ltd.


Bennett, P. & Barrie, S. (2001). Seven Day Detox Miracle Roseville, CA: Prima.


Brownstein, D. (1998). The Miracle of Natural Hormones. Farmington Mills, MI: Medical Alternatives Press.


Coca, A. F (1982). The Pulse Test: The Secret of Building your Basic Health. Secaucus, N.J.: Lyle Stuart, Inc.


Colborn, T., Dumsnoski, D. & Meyers, J.P. (1997). Our Stolen Future: Are We Threatening Our Fertility, Intelligence, and Survival?–A Scientific Detective Story. New York: Plume.


Cousin, P. J. & Hartvig, K. (2002). Vitality Foods for Health & Fitness. London, England: Duncan Baird Publishers Ltd.


Duffy, William (1993). Sugar Blues. New York/Boston: Warner Books.


Eades, M. R. & Eades, M.D. (1999). Protein Power. New York: Bantman Books.


Enig, M. G. (2000). Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol. Silver Spring, MD: Bethesda Press.


Erasmus, U. (1986). Fats that Heal, Fats that Kill: The complete guide to fats, oils, cholesterol & human health. Burnaby, BC: Alive Books.


Fallon, S. & Enig, M. G. (1999). Nourishing Traditions: The cookbook that challenges politically correct nutrition and the Diet Dictocrats, Revised 2nd edition. Washington, DC 2007: New Trends Publishing, Inc.


Gates, D. (2006). The Body Ecology Diet. Decatur, GA: Body Ecology.


Gershon, M. (1998). The Second Brain. New York: Harper Collins.


Gittleman, A.L. (2002). Fat Flush Plan. Hightstown, NJ: McGraw Hill.


Godagama, S. (2003). The Handbook of Ayurveda: India’s Medical Wisdom Explained. Berkeley, CA: North Atlantic Books.


Goldberg, I. (1999). Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals. Gaithersburg, Maryland: Aspen Publication.


Gottschall, E. (1994). Breaking the Vicious Cycle: Intestinal Health through Diet Baltimore, Ontario: The Kirkton Press.


Haas, E. (2006). Staying Healthy with Nutrition. Berkeley, CA: Celestial Arts.


Harkness, R. & Bratman, S. (2000). Drug-Herb-Vitamin Interactions Bible. New York: Prima Publishing.


Heller, R. F. & Heller R. F. (1991). The Carbohydrate Addict’s Diet. New York: SIGNET.


Hume, D. (1932). Bechamp or Pasteur: A Lost Chapter in the History of Biology Montana: Kessinger Publishing Co.


Jensen, B. & Anderson, M. (1995). Empty Harvest. New York: Avery.


Kaayla, T. D. (2005). The Whole Soy Story: The Dark Side of America’s Favorite Health Food. Washington, DC: New Trends Publishing, Inc.


Kloss, J. (1994). Back to Eden. Loma Linda, CA: Back to Eden Books Publishing Co.


Kristal, H. J. & Haig, J. M. (2002). The Nutrition Solution: A Guide to Your Metabolic Type. Berkeley: North Atlantic Books.


Lark, S. M. (2000). Fibroid Tumors & Endometriosis. Berkeley, CA: Celestial Arts.


Larre, C. & de la Vallée (1995). Rooted in Spirit: The Heart of Chinese Medicine. New York: Station Hill Press.


Matelijan, G. (2007). The World’s Healthiest Foods. Seattle, Washington: George Matelijan Foundation.


Mercola, J. (2007). Take Control of Your Health.Schaumburg, IL: Mercola.com


McCully, K. S. (1999). Homocysteine Revolution. Licolnwood, IL.: Keats.


McKibben, B. (2006) The End of Nature. New York: Random House.


Meltzer, B. (2001). Food Swings. New York: Marlowe & Company.


Meyerowitz, S. (2000). Water: the Ultimate Cure. Summertown, TN: Distributed Book Publishing Co.


Meyerowitz, S. (1996). Food Combining and Digestion. Great Barrington, MA: The Sprout House, Inc.


Murray, M. (2005). The Encyclopedia of Healing Foods. New York: ATRIA Books.


Nichols, J. D. & Presley, J. (1979). “Please Doctor Do Something”: A Modern Physician Looks at Nutrition and Health. Atlanta,TX: Joe D.Nichols M.D. and James Presley, Natural Food Associates.


Qutab, A. (2006). Reduce Chronic Fatigue, Pain & Inflammation: Take Bio-Detoxification to the Next Level. Worcester & Boston: BioMedical Institute of Complementary Healthcare.


Page, M. E. & Abrams Jr., H. L. (1972). Your Body is Your Best Doctor. New Canaan, Connecticut: Keats Publishing.


Pelton, R. & LaValle, J. (2000). The Nutritional Cost of Drugs. Englewood, CO: Morton Publishing Co.


Pfeiffer, C. C. (1987). Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry. Rochester, VT: Healing Arts Press.


Phalen, K. F. (1999). Wellness East & West: Achieving Optimum Health through Itegrative Medicine. Boston, MA: Journey Editions.


Pilzer, P. Z. (2002). The Wellness Revolution: How to Make a Fortune in the Next Trillion Dollar Industry. New York: John Wiley & Sons.


Pitchford, P. (2003). Healing with Whole Foods: Asian Traditions and Modern Nutrition. Berkeley, CA: North Atlantic Books.


Planck, N. (2007). Real Food: What to Eat and Why. New York: Bloomsbury USA.


Pollan, Michael (2007). The Omnivore’s Dilemma. New York: Penguin Group.


Porter, R. (1997). Medicine: A History of Healing, Ancient Traditions to Modern Practice. London, England Washington, DC: The Ivy Press Limited.


Pottenger, F. M. Jr. (1983). Pottenger’s Cats: A study in nutrition. La Mesa: Price-Pottenger Foundation.


Price, W. (1998) A. Nutrition and Physical Degeneration, 6th edition. New Canaan,Connecticut: Keats Publishing Co.


Ravnskov, U. (2000). The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease. Washington, D.C.: New Trends Publishing, Inc.


Renders, E. (1999). Food Additives Nutrients & Supplements A-to-Z: A Shopper’s Guide. Santa Fe: Clear Light Publishers.


Ronzio, R. (1997). The Encyclopedia of Nutrition & Good Health. New York: Facts on File, Inc.


Rosenthal, J. (2007). Integrative Nutrition. Ontario, Canada: Rowland Publications.


Rowland, D. W. (2006). Digestion: Inner Pathway to Health. Canada: Rowland Publications.


Rowland, R. (1996). One’s Food is Another’s Poison. Ontario, Canada: Rowland Publications.


Rowland, R. (1993). Listen to Your Body: It Can Tell you What you Need. Ontario, Canada: Rowland Publications.


Schlosser, E. (2001). Fast Food Nation: the Dark Side of the All-American Meal. Boston: Houghton Mifflin.


Schmid, R. (2003). The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products.Washington, D.C.: New Trends Publishing, Co.


Shannon, M. M. (1996). Fertility, Cycles and Nutrition: Can What You Eat Affect Your Menstrual Cycles and Your Fertility? Cincinnati, OH: The Couple to Couple League International, Inc.


Simontacchi, C. (2007). The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children. New York: Jeremy P. Tarcher/Putnam.


Sichel, D. & Driscoll, J. W. (1999). Women’s Moods. New York: Quill.


Sizer, F. & Whitney, E. (2000). Nutrition: Concepts and Controversies. Belmont, CA: Wadsworth/Thomson Learning.


Somer, E. & Williams, J. (2004). Food & Mood Cookbook. New York: Henry Holt and Company LLC.


Stitt, P. (1993). Beating the Food Giants.Manitowoc,WI: Natural Press.


Villoldo, A. (2000). Shaman, Healer, Sage: How to Heal Yourself and Others With the Energy Medicine of the Americas. New York: Harmony Books.


Villoldo, A. & Jendresen (1994). Dance of the 4 Winds: Secrets of the Inca Medicine Wheel. Rochester, VT: Destiny Books.


Vonderplanitz, A. (2002). The Recipe for Living Without Disease. Santa Monica: Carnelian Bay Castle Press.


Vonderplanitz, A. (1997). We Want to Live, Vol. 1 & 2. Santa Monica: Carnelian Bay Castle Press.


Webb, P. (2004). Defeating depression & Beating the blues: A Holistic, Nutritional and Spiritual Approach. Springville, Utah: Horizon Publishers.


Weil, A. (1998). Natural Health, Natural Medicine. Boston & New York: Houghton Mifflin Company.


Wildman, R. (2001) Handbook of Nutraceuticals and Functional Foods. Boca Raton, Fl: CRC Press LLC.


Wiancek, D. A. (2000). The Natural Healing Companion : Using Alternative Medicines: What to Buy, How to Take, and When to Combine for Best Results. New York: Rodale.


Werbach, M. R. (1999). Nutritional Influences on Mental Illness: A sourcebook of clinical research.Tarzana, CA: Third Line Press Inc.


Wilson, J. (2007). Adrenal Fatigue: The 21st Century Stress Syndrome. Petaluma, CA: Smart Publications.


Wolcott, W. & Fahey, T. (2000). The Metabolic Typing Diet. New York: Doubleday.


Wood, M. (2000). Vitalism: The History of Herbalism, Homeopathy and Flower Essences. Berkeley, CA: North Atlantic Books.


Wright, J. (2001). Why Stomach Acid is Good for You: Natural Relief from Heartburn, Indigestion, Reflux and GERD. New York: M. Evans and Company, Inc.


Wurtman, J. J. (1986). Managing Your Mood & Mind Through Food. New, York: Harper & Row, Publishers.




“A good laugh and a long sleep are the best cures in the doctor’s book.” Irish Proverb


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Research Bibliography for the Nutritional Therapist Training Program


Allen, Christian; Lutz, Wolfgang. Life without Bread: How a low-carbohydrate diet can save your life (Los Angeles, CA: Keats Publishing, Co., 2000).


American Osteopathic Association. Foundations of Osteopathic Medicine (Baltimore: Williams & Wilkins, 1997).


Balch, James F; Balch, Phyllis A. Prescription for Nutritional Healing (Garden City Park, NY: Avery Publishing Group, Inc., 1990).


Bennett, Peter; Barrie, Stephan. Seven Day Detox Miracle (Roseville, CA: Prima, 2001).


Blaylock, Russell L. Excitotoxins: the Taste that Kills (Santa Fe, NM: Health Press, 1997).


Brownstein, David. The Miracle of Natural Hormones (Farmington Mills, MI: Medical Alternatives Press, 1998).


Coca, Arthur F. Familial Nonreaginic Food-Allergy (Secaucas, N.J.: Lyle Stuart, Inc., 1982).


Coca, Arthur F. The Pulse Test: The Secret of Building your Basic Health (Secaucas, N.J.: Lyle Stuart, Inc., 1982).


Cordain, Loren. The Paleo Diet (Hoboken, N.J.: John Wiley & Sons, 2002).


Eidenier, Harry O. The Nutritional Protocol Manual (Cannonsburg, MI: Balancing Body Chemistry with Nutrition, 2003).


Enig, Mary G. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol (Silver Spring, MD: Bethesda Press, 2000).


Erasmus, Udo. Fats that Heal, Fats that Kill: The complete guide to fats, oils, cholesterol & human health(Burnaby, BC: Alive Books, 1986).


Fallon, Sally; Enig, Mary G. Nourishing Traditions: The cookbook that challenges politically correct nutrition and the Diet Dictocrats, Revised 2nd edition. (Washington, DC 2007: NewTrendsPublishing, Inc. 2001).


Foundation for Deep Ecology (compilation of authors) Fatal Harvest: The Tragedy of Industrial Agriculture (Washington: Island Press, 2002).


Gaby, Alan R. Nutritional Therapy in Medical Practice: Protocols and Supporting Information (Carlisle, PA: Nutrition Seminars, 2003).


Gershon, Michael. The Second Brain (New York: Harper Collins, 1998).


Gottschall, Elaine. Breaking the Vicious Cycle: Intestinal Health through Diet (Baltimore, Ontario: The Kirkton Press, 1994).


Hume, Douglas. Bechamp or Pasteur: A Lost Chapter in the History of Biology (Montana: Kessinger Publishing Co., 1932.


Kristal, Harold J.; Haig, James M. The Nutrition Solution: A Guide to Your Metabolic Type (Berkeley: North Atlantic Books, 2002).


Interpreter, The. An Endocrine Interpretation of Chapman’s Reflexes (Newark: American Academy of Osteopathy, 1997).


Malkmus, Rev. George H. Why Christians Get Sick (Shippensburg, PA: Destiny Image Publishers, Inc., 1989).


Martin, Ralph J. Dynamics of Correction of Abnormal Function: Terrence J. Bennett Lectures (Sierra Madre: Ralph Martin, 1977).


Myerowitz, Steve. Water: the Ultimate Cure (Summertown, TN: Distributed Book Publishing Co., 2000).


Qutab, Abbas. Reduce Chronic Fatigue, Pain & Inflammation: Take Bio-Detoxification to the Next Level (Worcester & Boston: BioMedical Institute of Complementary Healthcare, 2006).


Page, Melvin E.; Abrams Jr., H. Leon. Your Body is Your Best Doctor (New Canaan, Conn.: Keats Publishing, 1972).


Pelton, Ross; LaValle, James. B. The Nutritional Cost of Drugs (Englewood, CO: Morton Publishing Co., 2000).


Pilzer, Paul Zane. The Wellness Revolution: How to Make a Fortune in the Next Trillion Dollar Industry (New York: John Wiley & Sons, 2002).


Pottenger, Francis M. Jr. Pottenger’s Cats: A study in nutrition (La Mesa: Price-Pottenger Foundation, 1983).


Price, Weston A. Nutrition and Physical Degeneration, 6th edition. (New Canaan, Conn: Keats Publishing Co., 1998).


Ravnskov, Uffe. The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease (Washington, D.C.: New Trends Publishing, Inc., 2000).


Renders, Eileen. Food Additives Nutrients & Supplements A-to-Z: A Shopper’s Guide (Santa Fe: Clear Light Publishers, 1999).


Ronzio, Ron. The Encyclopedia of Nutrition & Good Health (New York: Facts on File, Inc., 1997).


Schlosser, Eric. Fast Food Nation: the Dark Side of the All-American Meal (Boston: Houghton Mifflin, 2001).


Schmid, Ron. The Untold Story of Milk (Washington, D.C.: New Trends Publishing, Co., 2003).


Stitt, Paul. Beating the Food Giants (Manitowoc, WI: Natural Press, 1993).


Tortora, Gerard J.; Grabowski, Sandra Reynolds. Introduction to the Human Body: the Essentials of Anatomy and Physiology, 5th edition. (New York: John Wiley & Son, Inc., 2001).


Walther, David S. Applied Kinesiology (Pueblo, CO: Systems DC, 1988).


Weatherby, Dicken; Ferguson, Scott. Foundations of Functional Terrain Assessment (Health Alliances International, 2001).


Weatherby, Dicken. NAQ Question by Question Guide (Olympia, WA: Nutritional Therapy Association, Inc., 2001).


Wolcott, William & Fahey, Trish. The Metabolic Typing Diet (New York: Doubleday, 2000).


Vonderplanitz, Aajonus. We Want to Live, Vol. 1 & 2. (Santa Monica: Carnelian Bay Castle Press, 1997).



Health is like money, we never have a true idea of its value until we lose it.” Josh Billings


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Recommended Web Sites:


Donna Gate’s Body Ecology: “Recovering Your Health, Rebuilding Your Immunity.”


Center for Science in the Public Interest


Gerson Institute: Healing & Preventing Disease the Natural Way


The World’s #1 Free Natural Health Newsletter, Health Articles, and Information


Nambudripad’s Allergy Elimination Techniques: Are You Suffering From Unsolved Health Problems or Undiagnosed Allergies?


Orthomolecular Medicine describes the practice of preventing and treating disease by providing the body with optimal amounts of substances which are natural to the body.



Toxins in your beauty supply


“You’re not sick; you’re thirsty. Don’t treat thirst with medication.” Dr. F. Batmanghelidj


The Weston A. Price Foundation for Wise Traditions in Food, Farming, and The Healing Arts


Medicine Begins With Me: A Holistic Approach to Health Care


Transforming Lives: Nutritional Pioneer Rheo H. Blair


The appearance of a disease is swift as an arrow; its disappearance slow, like a thread.” Chinese Proverb

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